A large-scale trial of Precision Irrigation technology has concluded its first phase in Chile, with profound implications for the sustainable cultivation of avocados in water-stressed regions.
This article originally appeared in FreshFruitPortal in January 2021. Like many places in Peru and Chile, the coastal area of northern Peru suffers from increasing soil salinity. This presents particular difficulties for the cultivation of avocados, an important export
Çiltar Tarim Enterprises, based in Turkey’s Central Anatolia region, has a proud history of strawberry seedling cultivation stretching back four decades. Always ready to try new technologies to optimize their production, in 2020 they installed the AQUA4D® system –
What started as an endeavor to solve a salinity issue gave them increased yields, water savings, and a sustainable technology offering climate resilience for many years to come.
This article, originally published in Bâtitech magazine, highlights AQUA4D's sustainable water treatment in three different sectors.
Dutch growers are known optimizing every aspect of their growing process. However, in some cases a humble foe persists in causing problems: the nematode. Thankfully, a new cleantech Swiss innovation can eliminate these pests - and increase growth and quality.
In North Africa and the Middle East, food producers face two common and related antagonists: soil salinity and poor-quality water with high salt content. Growers are now increasingly turning to new agricultural technologies to overcome this.